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Nutrition Facts
Serving Size 1 (295g) Recipe makes 4 servings
Calories 401
Calories from Fat 28		(7%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 156mg		6%
Potassium 417mg		11%
Total Carbohydrate 98.1g		32%
	Dietary Fiber 3.0g	11%
	Sugars 82.2g
Protein 1.8g		3%
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Amish Raisin Sauce

Recipe #22802 | 20 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mille® ™
Mar 17, 2002

A recipe from a land where time stands still.

SERVES 4 -6 (change servings and units)

Ingredients

2 cups water
1 cup sugar
1 tablespoon vinegar
1 tablespoon unsalted butter
1 1/2 cups raisins
1/4 teaspoon salt
1 tablespoon cinnamon

Thickening Mixture

1 cup water
1/8 cup cornstarch

Directions

1
Bring all ingredients, except water and cornstarch, to a boil.
2
When raisins are plump and sugar is dissolved turn heat down.
3
Thicken with the cornstarch mixture.
4
Serve warm with ham or meatloaf.

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Featured Reviews for This Recipe

From: pefferlawprincess

On Mar 23, 2008

WOW this recipe is really good, the only thing I changed was the amount of sugar to 1/4- 1/2 cup because it was too sweet with the raisins and I reduced the raisins to 1/4c because my children don't like raisins. However; I will definately make this again, it is a keeper. And next time I think I'll puree the sauce to hide the raisins (just like the packets you get with ham steaks) because of my picky kids! THANKS for posting.

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From: *Elaine*

On Feb 25, 2003

WOW! Just what I was looking for. This sauce was EXCELLENT, especially with ham! Reminds me of what I used to get at a colonial restaurant that has resently shut down. The only thing I would say is that the recipe served closer to 12 people (not 4-6). Thanks for posting Mille!

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