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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 1116g Recipe makes 2 loaves) |
||
| Calories 3140 | ||
| Calories from Fat 1097 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.0g | 187% | |
| Saturated Fat 18.0g | 90% | |
| Monounsaturated Fat 34.1g | ||
| Polyunsaturated Fat 62.0g | ||
| Trans Fat 0.3g | ||
| Cholesterol 423mg | 141% | |
| Sodium 3734mg | 155% | |
| Potassium 1172mg | 33% | |
| Total Carbohydrate 484.9g | 161% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 304.6g | ||
| Protein 37.6g | 75% | |
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1 (1 lb) can pumpkin
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1/2 teaspoon clove
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 2/3 cup water
- 1 cup chopped nuts (optional)
Directions
1
Mix sugar, oil and eggs together.2
Add pumpkin.3
Then add dry ingredients and finally water.4
Stir just until mixed.5
Add nuts if desired.6
Pour into 2 greased and floured (or 4 mini loaf) pans.7
Bake at 350 for 1 hour.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
Featured Reviews for This Recipe
From: Sassysmom
On Oct 6, 2008
This was great i have several amish cookbooks but not with this recipe.
Thanks it was yummy 
From: Qmeg
On Jun 13, 2005
Absolutely delish! I used the very tiny loaf pans which yielded six, and they took about 30 minutes to cook. This bread is great!
From: Jazze22
On Oct 18, 2004
This was very good. Followed the recipe except for the nuts and that was only because I was out. Nice,moist texture and great flavor.I will be making this alot from now on. Thanks for the recipe.
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