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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 931g Recipe makes 1 quart) |
||
| Calories 4918 | ||
| Calories from Fat 3510 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 390.0g | 600% | |
| Saturated Fat 79.7g | 398% | |
| Monounsaturated Fat 183.5g | ||
| Polyunsaturated Fat 107.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3681mg | 153% | |
| Potassium 5046mg | 144% | |
| Total Carbohydrate 247.9g | 82% | |
| Dietary Fiber 47.5g | 190% | |
| Sugars 123.3g | ||
| Protein 194.2g | 388% | |
Amish Peanut Butter Jelly
By: WJKing
Dec 8, 2002
There are several recipes for 'peanut butter jelly' in Lancaster County - this is our favorite. Measurements are never exact - it's just mixed to the desired consistency. This is often spread on bread - on top of "shmear kase" (smear/cup cheese) - see my other recipes. Enjoy!
1 quart
Ingredients
- 3 cups creamy peanut butter
- 1/2-3/4 cup king syrup
Directions
1
Mix peanut butter and King syrup until smooth and easily spreadable.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Course > Condiments, etc. > Jellies
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Kid Pleaser
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: Monica in PA
On Jun 14, 2003
Thanks for sharing WJKING! My Dad always made this for us growing up but I never had an EXACT recipe! Thanks for the tip!
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