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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 351g Recipe makes 1 1/2 cups) |
||
| Calories 1270 | ||
| Calories from Fat 395 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.9g | 67% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 565mg | 23% | |
| Potassium 562mg | 16% | |
| Total Carbohydrate 221.3g | 73% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 86.5g | ||
| Protein 21.9g | 43% | |
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup marshmallow creme
- 1 cup light corn syrup
Directions
1
In a mixing bowl, stir all the ingredients together till combined.2
Place in a covered container.3
Store in refrigerator.4
Bring to room temperature to serve as a bread spread or ice cream topper.
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- Course > Appetizers > Spreads
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: JanuaryBride
On Jul 1, 2009
Not the recipe I was looking for, but WOW is this fantastic!!! Put some on graham crackers. Gonna buy some chocolate ice cream and use it as a topper tomorrow (I'll get a photo then). Delicious!!!!!
From: Sandi G.
On Mar 31, 2007
My sister married an amish fellow when I was younger. His mother made this for us and I remember this recipe tasting just like hers. This is the best recipe. I love it. Easy to make and yummy!!!
From: clowneygirl
On Oct 14, 2007
I love this stuff. I grew up in a small town in northern Indiana (Shipshewana) and I was raised on this. This was the peanut butter that we always had on sandwiches at school even. My mom always made sure to keep lots of it on hand. I haven't had it in a long time. My mom passed away and I never could find her recipe. I thought I knew what was in it but not sure of the amounts. Thank you so much for posting this.
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