Amish Oven Fried Chicken

Ingredients

• 1/3 cup vegetable oil
• 1/3 cup butter
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic salt
• 1 teaspoon dried marjoram
• 10 chicken pieces

Directions

1. 1

   Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.

2. 2

   In a large paper sack, combine dry ingredients.

3. 3

   Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.

4. 4

   Place on a plate until all pieces are coated.

5. 5

   Leave any excess butter and oil in pan.

6. 6

   Place chicken in the pan skin side down (or its just as good if you remove all the skin first).

7. 7

   Bake at 375ºF for 45 minutes.

8. 8

   Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.