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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 20 servings The following items or measurements are not included below: Miracle Whip |
||
| Calories 141 | ||
| Calories from Fat 18 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 40mg | 1% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 25.4g | 8% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 8.4g | ||
| Protein 5.0g | 10% | |
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Ingredients
SALAD
- 1 lb macaroni (or small shells)
- 1/2 cup finely chopped celery
- 1/2 cup finely grated carrot
- 1/4 cup finely chopped onion (more if desired)
- 1/4 cup chopped green pepper (optional, see note at end)
- 6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
- paprika, for garnish
DRESSING
- 2 cups Miracle Whip
- 1/4 cup vinegar
- 3/4 cup sugar
- 2 tablespoons prepared mustard
Directions
1
Cook macaroni as directed on package; Drain& cool.2
In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.3
In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.4
Fold the dressing gently into the macaroni salad mixture.5
Place into your serving bowl and garnish with the reserved slice egg and paprika.6
Let sit overnight for the best results.7
NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Chef #563835
On Mar 8, 2009
DELICIOUS! I did find that after it sat in the refrigerator, the pasta absorbed a lot of the dressing and it wasn't as creamy as I like. I just made up some more dressing, refrigerated it and added to the salad right before serving. I halved the recipe for a cookout for 6 people and there was plenty for us all and everyone went back for seconds, plus I sent some home with 2 people.
From: WINNIE246
On Feb 2, 2009
I LOVED this. So delicious and sweet and yummy. Worked perfectly for a potluck and was so easy to prepare the night before. Thank you!
From: Ciaomeow35
On Aug 26, 2005
OK I made this again using the full amount of sugar and it turned out delicious! Love this recipe and so does everyone I serve/give it too. Thank You!
From: Jasper
On Jun 9, 2005
Well, I certainly will be making this recipe often this summer! This is the best macaroni salad I've had! I did include the green peppers, and the taste was amazing! Praise from my extended family as well, thank you!!
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