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Nutrition Facts
Serving Size 1 pies 113g Recipe makes 40 pies)
Calories 431
Calories from Fat 142		(32%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 60mg		2%
Potassium 36mg		1%
Total Carbohydrate 70.7g		23%
	Dietary Fiber 0.5g	2%
	Sugars 45.1g
Protein 2.6g		5%
how is this calculated?

Amish Fry Pies

Recipe #128378 | 35 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: grandma2969
Jul 1, 2005

this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or fried and then remove them from freezer and fry as many as needed

40 pies (change servings and units)

Ingredients

9 cups cake flour
1 teaspoon salt
3 cups Crisco shortening
2 tablespoons sugar
2 cups water

GLAZE

4 lbs powdered sugar
1/4 cup cornstarch
3 tablespoons evaporated milk
1/2 teaspoon vanilla
1 1/4 cups water

Directions

1
Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
2
Fold over and crimp the edges -- with a fork.
3
Deep fry in crisco shortening until slightly brown --
4
Place on wire racks to drain.