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Nutrition Facts
Serving Size 1 Cups 228g Recipe makes 3 Cups)
Calories 660
Calories from Fat 518		(78%)
Amount Per Serving		%DV
	Total Fat 57.6g	88%
	Saturated Fat 20.8g	104%
	Monounsaturated Fat 15.4g
	Polyunsaturated Fat 18.3g
	Trans Fat 0.0g
Cholesterol 116mg		38%
Sodium 722mg		30%
Potassium 348mg		9%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 2.1g	8%
	Sugars 3.4g
Protein 23.6g		47%
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⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Bill Hilbrich
Dec 11, 1999

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole

3 Cups (change servings and units)

Ingredients

8 ounces cream cheese
1/2 cup mayonnaise
1 (6 1/2 ounce) can tuna
1/2 cup olive, pitted, chopped
1/2 cup walnuts or almonds, chopped
2 tablespoons lemon juice
black pepper

Directions

1
Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread --.
2
It was often served on dark heavy bread as a sandwich at quilting bees.

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Featured Reviews for This Recipe

From: Laura (Chef #649885)

On Sep 18, 2008

I made this with green olives. I wasn't impressed. There are a lot of better appetizers that are quick, easy and taste better. My guests also didn't enjoy this (only one thought it was really good). Sorry, but I won't be making this again.

1 people found this review helpful

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From: Angie2B

On Jan 22, 2008

I made this "as is" with black olives. Before I added the walnuts, I thought this is really tasty. I wish I would have subed the walnuts for onions. As is, this is just OK. The walnuts just don't fit for me. Sorry.

1 people found this review helpful

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From: Julie Kovarik

On Aug 6, 2001

My kids loved this, even my daughter who doesn't care for tuna salad. I substituted chopped celery for nuts. Great to have on hand to make sandwiches for a quick lunch.

6 people found this review helpful

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From: dale!

On Feb 27, 2002

I had this spread on toast and it was fantastic! My husband wasn't crazy about it (doesn't like olives) but that just meant more for me! Thanks, I will be making this again.

5 people found this review helpful

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Read all 16 reviews