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Nutrition Facts
Serving Size 1 quarts 2042g Recipe makes 2 quarts)
Calories 4054
Calories from Fat 2730		(67%)
Amount Per Serving		%DV
	Total Fat 303.4g	466%
	Saturated Fat 180.0g	900%
	Monounsaturated Fat 87.0g
	Polyunsaturated Fat 13.2g
	Trans Fat 0.0g
Cholesterol 975mg		325%
Sodium 16165mg		673%
Potassium 4036mg		115%
Total Carbohydrate 111.5g		37%
	Dietary Fiber 0.0g	0%
	Sugars 84.3g
Protein 224.7g		449%
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Amish Cup Cheese ' Spreading Cheese'

Recipe #47802 | 25 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: WJKing
Dec 8, 2002

This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!

2 -3 quarts (change servings and units)

Ingredients

3 1/2 cups water
4 cups milk
2 1/2 teaspoons baking soda
5 lbs white processed cheese or yellow American cheese

Directions

1
Heat milk and water to boiling.
2
Mix with cheese and soda.
3
Melt in microwave or oven till completely melted.
4
Beat until smooth.

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Featured Reviews for This Recipe

From: xtine

On Jun 13, 2007

This was good - kind of like a home-made version of Cheeze Whiz. I only made 1/5 of the recipe as there are only 2 people in my house! I added 1/4 teaspoon of garlic powder for a little extra flavor. Seems like a good thing to have around for snacks. I personally might reduce the amount of liquid a bit next time ( i used 3/4 cup water and 3/4 cup milk to 1 pound of cheese), as the mixture remained slightly liquidy after refrigerating overnight, and I was hoping for something a bit firmer - mine had a hard time staying put once I spread it on the bread But that's just my preference. A solid, easy recipe.