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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 2042g Recipe makes 2 quarts) |
||
| Calories 4054 | ||
| Calories from Fat 2730 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 303.4g | 466% | |
| Saturated Fat 180.0g | 900% | |
| Monounsaturated Fat 87.0g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 975mg | 325% | |
| Sodium 16165mg | 673% | |
| Potassium 4036mg | 115% | |
| Total Carbohydrate 111.5g | 37% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 84.3g | ||
| Protein 224.7g | 449% | |
Amish Cup Cheese ' Spreading Cheese'
2 -3 quarts
Ingredients
- 3 1/2 cups water
- 4 cups milk
- 2 1/2 teaspoons baking soda
- 5 lbs white processed cheese or yellow American cheese
Directions
1
Heat milk and water to boiling.2
Mix with cheese and soda.3
Melt in microwave or oven till completely melted.4
Beat until smooth.
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Browse similar recipes by category
- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Preparation > Number of Servings
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: xtine
On Jun 13, 2007
This was good - kind of like a home-made version of Cheeze Whiz. I only made 1/5 of the recipe as there are only 2 people in my house! I added 1/4 teaspoon of garlic powder for a little extra flavor. Seems like a good thing to have around for snacks. I personally might reduce the amount of liquid a bit next time ( i used 3/4 cup water and 3/4 cup milk to 1 pound of cheese), as the mixture remained slightly liquidy after refrigerating overnight, and I was hoping for something a bit firmer - mine had a hard time staying put once I spread it on the bread 
But that's just my preference. A solid, easy recipe.
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