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Nutrition Facts
Serving Size 1 (142g) Recipe makes 8 servings
Calories 433
Calories from Fat 251		(58%)
Amount Per Serving		%DV
	Total Fat 28.0g	43%
	Saturated Fat 14.6g	73%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 310mg		12%
Potassium 141mg		4%
Total Carbohydrate 43.1g		14%
	Dietary Fiber 0.4g	1%
	Sugars 25.6g
Protein 3.8g		7%
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Amish Cream Pie

Recipe #58145 | 45 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Hey Jude
Apr 4, 2003

I found and made this recipe today...this pie is SO good! The recipe comes from Midwest Living's April 2003 issue, originally from the M&M Cafe in Monticello, Wisconsin.

SERVES 8 (change servings and units)

Ingredients

3/4 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups half-and-half or light cream
1/2 cup butter
1/4 cup packed brown sugar
1 teaspoon vanilla
1 9-inch baked pie crust
ground cinnamon

Directions

1
In a medium saucepan, stir together the sugar, cornstarch and salt.
2
Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
3
Remove from heat.
4
Stir in butter, brown sugar and vanilla until butter melts.
5
Pour into baked pie shell and sprinkle lightly with cinnamon.
6
Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
7
Cool the pie on a wire rack for 1 hour.
8
Chill for 3 to 6 hours before serving- pie will set up upon chilling.
9
Cover for longer storage.

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Featured Reviews for This Recipe

From: LonghornMama

On Jan 18, 2009

Wonderful! I've never had a sugar cream pie, so wasn't sure what to expect. Creamy and sweet, but not overly so. Makes a lovely, simple dessert that even the children enjoyed. Was surprised the pie thickened up so well without eggs. Note the recipe calls for a baked pie shell, for some reason I always try to skip that step. Thanks for sharing the recipe!

0 people found this review helpful

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From: Meowmix318

On Feb 1, 2008

Wow! This pie was just absolutely fantastic!! Very easy to make. And as suggested from a previous reviewer, I used less sugar and it was still very, very sweet! I'll try to use even less next time (and there will be a next time that I'll be making it). Also I grated fresh nutmeg & cinnamon on top of the pie before baking. I also only used half of the butter in the recipe to reduce the amount of fat. This is just the best cream pie I have ever tasted!

4 people found this review helpful

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From: Bev

On Jun 9, 2003

Hey Jude! I made this pie yesterday because I saw your recommendation of it on the boards. You were right! It is fantastic! I prepared it as directed, using Mean Chef's Basic Pie Crust, which has become a standard in my home. I served it with fresh blueberries and a dollop of whipped cream. So creamy and delicious! A delight in every bite!! Thanks so much for bringing to Zaar to share with us!

8 people found this review helpful

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From: Stella Mae

On Jun 20, 2003

Truly delicious pie, very rich and creamy, but I think I'll use a little less sugar the next time. I made two, and I'm taking one to an important meeting to share with friends over coffee. Yum.

6 people found this review helpful

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