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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1704g Recipe makes 1 pie) The following items or measurements are not included below: 3 tablespoons strawberry gelatin |
||
| Calories 2519 | ||
| Calories from Fat 830 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.3g | 141% | |
| Saturated Fat 33.7g | 168% | |
| Monounsaturated Fat 35.0g | ||
| Polyunsaturated Fat 18.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 1385mg | 57% | |
| Potassium 1616mg | 46% | |
| Total Carbohydrate 418.0g | 139% | |
| Dietary Fiber 25.1g | 100% | |
| Sugars 262.4g | ||
| Protein 23.6g | 47% | |
Amish Country Strawberry Pie
By: Miss Annie
Feb 23, 2002
I love this pie! It's so pretty and tastes so good.
1 pie
Ingredients
-
1 (9 inch) baked pie crusts
- 1 tablespoon powdered sugar
- 3 ounces cream cheese
- 1 1/2 quarts strawberries
- 1 cup sugar
- 2 tablespoons karo white corn syrup
- 1 cup water
- 3 tablespoons jell-o strawberry gelatin
- 1 pinch salt
- 3 tablespoons cornstarch
Directions
1
Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.2
Arrange berries in shell.3
Berries should be sliced.4
Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.5
Add Jello mix and cool.6
Pour glaze over berries and refrigerate.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > European > Western
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: ThatJodiGirl
On Feb 25, 2002
Absolutely the best strawberry pie I have ever tasted! I made this one tonight and it was superb! We usually use cool whip or whipped cream on our strawberry pie, but with the cream cheese mixture on the bottom of the crust, it makes the pie extra special. Everyone must try this one, simple and delicious!! YUM!
From: Lorac
On Feb 27, 2002
I made this for tonights dinner and guess what? There is a piece missing and I am the only one here. Must have a ghost! Well, at least the ghost has good tastes. This IS the very best strawberry pie I have ever eaten.(oops!)
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