Amish Cornbread II

Ingredients

• 1 cup amish starter
• 2 eggs
• 1 1/2 cups milk
• 2 teaspoons sugar
• 1/2 cup all-purpose flour
• 1 1/2 cups cornmeal
• 1/4 cup vegetable oil
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Directions

1. 1

   Preheat oven to 425 degrees and grease a 9 inch baking pan.

2. 2

   In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.

3. 3

   Beat at medium speed for 2 minutes.

4. 4

   Mix in oil, baking soda, salt and baking powder.

5. 5

   Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.

6. 6

   Cool 10 minutes in pan, remove and cool completely on wire racks.

7. 7

   - - - - - - - - - - - - - - - - - - NOTES : *NOTE: You can use 2 cups of any of the following, or mix each until you have 2 cups; Grated Carrot Chopped Apple Raisins Walnuts