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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 9inch pan 794g Recipe makes 1 9inch pan) The following items or measurements are not included below: amish batter |
||
| Calories 1792 | ||
| Calories from Fat 765 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 85.0g | 130% | |
| Saturated Fat 20.6g | 102% | |
| Monounsaturated Fat 32.9g | ||
| Polyunsaturated Fat 25.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 474mg | 158% | |
| Sodium 3580mg | 149% | |
| Potassium 1279mg | 36% | |
| Total Carbohydrate 217.9g | 72% | |
| Dietary Fiber 15.1g | 60% | |
| Sugars 10.5g | ||
| Protein 45.9g | 91% | |
Ingredients
- 1 cup amish batter (use Amish Friendship Starter or your own recipe)
- 2 eggs
- 1 1/2 cups milk
- 2 teaspoons sugar
- 1/2 cup flour
- 1 1/2 cups cornmeal
- 1/4 cup oil
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon baking powder
Directions
1
Combine all above in large bowl and beat at medium speed for 2 minutes.2
Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.3
Bake at 425*F 25-30 minutes.
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- Course > Breads > Yeast > Sourdough
- Course > Breads > Quick Breads
- Course > Lunch/Snacks
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Chef #1255964
On May 2, 2009
Sorry but my family really hated this. It was awful. They (husband & 2 adult sons) said it was terrible and I have to agree with them. I'm no novice, I have been baking cornbread since I was 12. My dad taught me to bake cornbread and it never tasted this awful.
From: Marzy
On Dec 13, 2007
This will be a favorite. I used buttermilk instead of regular milk, 2 t. baking powder, and melted 1 or 2 T. butter in the brownie pan before pouring in the batter. Best cornbread I've had in a long time. Cut up nicely too & not crumbly!
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