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Nutrition Facts
Serving Size 1 dozen 379g Recipe makes 4 dozen)
Calories 1880
Calories from Fat 1054		(56%)
Amount Per Serving		%DV
	Total Fat 117.2g	180%
	Saturated Fat 38.4g	192%
	Monounsaturated Fat 29.8g
	Polyunsaturated Fat 41.7g
	Trans Fat 0.2g
Cholesterol 227mg		75%
Sodium 680mg		28%
Potassium 410mg		11%
Total Carbohydrate 190.7g		63%
	Dietary Fiber 5.1g	20%
	Sugars 80.6g
Protein 21.1g		42%
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Amish Cookies

Recipe #51982 | 27 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: CookbookCarrie
Jan 21, 2003

4 dozen (change servings and units)

Ingredients

1 cup sugar
1 cup powdered sugar
1 cup butter
1 cup vegetable oil
1 teaspoon vanilla
2 large eggs
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
2/3 cup walnuts

Directions

1
Combine sugar, powdered sugar, oil, and butter in a large bowl (I use my kitchen aid) add vanilla and eggs.
2
In a smaller bowl; blend flour, soda and cream of tartar, add to wet mix and mix well.
3
Add nuts and bake on ungreased cookie sheet 10-12 minutes at 375°.

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Featured Reviews for This Recipe

From: LAURIE

On Mar 14, 2003

Carrie, these are very good, only subbed pecans for the walnuts. A definate make again recipe!TY

2 people found this review helpful

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From: Baby Kato

On May 23, 2004

These cookies were so light, tender and tasty. I substituted walnuts for coarsly chopped almonds. They tasted wonderful. Thank you for posting this great recipe Carrie. Its a keeper.

1 person found this review helpful

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