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Nutrition Facts
Serving Size 1 (619g) Recipe makes 4 servings
Calories 541
Calories from Fat 216		(39%)
Amount Per Serving		%DV
	Total Fat 24.0g	36%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 154mg		6%
Potassium 621mg		17%
Total Carbohydrate 48.5g		16%
	Dietary Fiber 3.8g	15%
	Sugars 4.2g
Protein 34.1g		68%
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Amish Chicken-Corn Soup

Recipe #33081 | 3 hours | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Miss Annie
Jul 3, 2002

Oh yes! This is a good, hearty, filling soup. You won't need much else when serving this dish.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs cut up chicken
5 cups water
1 medium onion, chopped
2 tablespoons chopped parsley
1/2 cup chopped celery
2 cups corn
salt and pepper, to taste
1 cup flour
1 egg, beaten
1/4 cup milk

Directions

1
Simmer chicken in boiling water until tender.
2
Remove bones and skin.
3
Strain the stock.
4
Return stock and chicken to pot.
5
Add onions, celery, corn and parsley.
6
Simmer till vegetables are tender.
7
Mix flour with egg and milk.
8
Rub mixture with fork till it crumbles.
9
Drop crumbs in soup.
10
Cook 10 more minutes covered.

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Featured Reviews for This Recipe

From: Musical Joy

On Sep 15, 2005

Very good recipe for chicken corn soup. I agree w/Bev, the rivels were too batter like - I will omit the milk next time (that's how I've always made them in the past and I'm from "Amish Country"); they work especially well if you use your hands to mix the flour and egg - add flour to the mixture as needed, then crumble them into the soup. The whole family loved this.

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From: Bev

On Apr 26, 2003

Miss Annie, I going to write this review while eating this delicious soup. I had a chicken in the freezer just begging for me to find a recipe. I discovered this Miss Annie recipe and knew immediately, this is the one! This recipe is so easy to do. I prepared exactly as your instructions indicated (adding the parsley with step #5), up until the flour, milk and egg. I found I had made a batter instead of crumbs, so instead of adding more flour, being a dumpling lover, I decided to drop 1/2 teaspoonfuls of batter into the soup to make little dumplings! It was just delicious! Thank you, once again, Miss Annie for yet another delicous meal!

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