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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (386g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 677 | ||
| Calories from Fat 318 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.4g | 54% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 2033mg | 84% | |
| Potassium 621mg | 17% | |
| Total Carbohydrate 53.5g | 17% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 2.0g | ||
| Protein 35.4g | 70% | |
From: SharonP
On Nov 13, 2009
I have made this twice now, and each time it was served, my husband and brother-in-law scraped the casserole dish...I think that is a compliment to your recipe in itself...it was quick and very enjoyable... thank you for sharing.
From: carole in orlando
On Sep 5, 2009
A very nice casserole dish. True comfort food! The only difference I made was to use a cup of frozen peas with mushrooms with garlic. The time for baking was right on. Serve this with fresh fruit and we really enjoyed it. Thanks. Carole in Orlando
From: MICHEALE MCCOY
On Apr 11, 2002
I made this and it was very good. I used left over turkey breast. I also added a large bag of mixed vegtables to not only add color but to make this a complete meal. I served it with a salad and corn bread and my family just loved it.
From: crawfish pie
On May 2, 2002
Quick and easy!!Great way to use up left-over chicken.I added a couple a splashes of worchershire sauce and slapped it on the table!Great for all you busy folks out there,dont plan on leftovers with this one!!
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