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Nutrition Facts
Serving Size 1 (386g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper
Calories 677
Calories from Fat 318		(47%)
Amount Per Serving		%DV
	Total Fat 35.4g	54%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 9.0g
	Trans Fat 0.0g
Cholesterol 116mg		38%
Sodium 2033mg		84%
Potassium 621mg		17%
Total Carbohydrate 53.5g		17%
	Dietary Fiber 2.5g	10%
	Sugars 2.0g
Protein 35.4g		70%
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Amish Chicken Casserole

Recipe #24678 | 1¼ hours | 30 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Miss Annie
Apr 8, 2002

A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.

SERVES 4 -6 (change servings and units)

Ingredients

8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (canned is ok)
1 cup milk
1 (4 ounce) can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese

Directions

1
Melt margarine, then add flour and stir until smooth.
2
Gradually add milk and broth, then seasonings and mushrooms.
3
Combine chicken, cooked noodles, and prepared sauce.
4
Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
5
Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.

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Featured Reviews for This Recipe

From: SharonP

On Nov 13, 2009

I have made this twice now, and each time it was served, my husband and brother-in-law scraped the casserole dish...I think that is a compliment to your recipe in itself...it was quick and very enjoyable... thank you for sharing.

0 people found this review helpful

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From: carole in orlando

On Sep 5, 2009

A very nice casserole dish. True comfort food! The only difference I made was to use a cup of frozen peas with mushrooms with garlic. The time for baking was right on. Serve this with fresh fruit and we really enjoyed it. Thanks. Carole in Orlando

0 people found this review helpful

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From: MICHEALE MCCOY

On Apr 11, 2002

I made this and it was very good. I used left over turkey breast. I also added a large bag of mixed vegtables to not only add color but to make this a complete meal. I served it with a salad and corn bread and my family just loved it.

9 people found this review helpful

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From: crawfish pie

On May 2, 2002

Quick and easy!!Great way to use up left-over chicken.I added a couple a splashes of worchershire sauce and slapped it on the table!Great for all you busy folks out there,dont plan on leftovers with this one!!

5 people found this review helpful

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Read all 28 reviews