My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 dozen 380g

Recipe makes 3 dozen)

The following items or measurements are not included below:

1/3 cup maraschino cherries

Calories 1618
Calories from Fat 740 (45%)
Amount Per Serving %DV
Total Fat 82.3g 126%
Saturated Fat 16.5g 82%
Monounsaturated Fat 39.1g
Polyunsaturated Fat 22.2g
Trans Fat 0.0g
Cholesterol 142mg 47%
Sodium 942mg 39%
Potassium 722mg 20%
Total Carbohydrate 209.5g 69%
Dietary Fiber 11.3g 45%
Sugars 109.0g
Protein 20.5g 41%

how is this calculated?

Amish Cherry Cookies

Recipe #47735 | 40 min | 20 min prep | add private note

By: Theresa/ Thunderbird
Dec 7, 2002

3 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Sift together flour,baking powder,soda and salt.
  2. 2
    Combine the shortening and sugar then blend in the eggs.
  3. 3
    Add to this mixture the milk,almond extract and vanilla.
  4. 4
    Blend i the sifted dry ingredients and mix well.
  5. 5
    Add the pecans,cherries and dates,and mix it well again.
  6. 6
    Shape the dough into balls,using 1 level tablespoon per cookie.
  7. 7
    Crush the cornflakes and roll each ball of dough in them.
  8. 8
    Place the balls on greased cookie sheet and top ech one with 1/4 cherries.
  9. 9
    Bake at 375 until done,about 20 minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved