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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (219g) Recipe makes 4 servings |
||
| Calories 486 | ||
| Calories from Fat 292 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.5g | 50% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 300mg | 100% | |
| Sodium 303mg | 12% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 26.4g | ||
| Protein 10.9g | 21% | |
Amish Bread Pudding
By: PrimQuilter
Jun 28, 2007
What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.
SERVES 4
Ingredients
- 2 cups dry bread
- 1/2 cup sugar
- 1 pint cream or milk
- 4 eggs
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 4 teaspoons butter
- 1 pinch salt
Directions
1
Soak torn bread in cream.2
Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.3
Put into a buttered baking dish.4
May add a little chopped citron, chopped raisins or dates if you wish.5
Bake approximately 40 minutes in a 375 oven.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: NorthwestGal
On Oct 12, 2009
This was so simple to prepare, and it is a really good bread pudding. I decided to have it for breakfast this morning, and it worked out because it's not an overly sweet dish. I didn't add anything like raisins or anything beyond the main recipe ingredients, so maybe that had something to do with it not being very sweet. But if I served this for dessert, I would definitely add more sugar and vanilla, to sweeten it up a bit. But all in all, it's a good bread pudding. Thanks, PrimQuilter.
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