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Nutrition Facts
Serving Size 1 loaves 719g Recipe makes 2 loaves)
Calories 1890
Calories from Fat 282		(14%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 16.4g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 1760mg		73%
Potassium 582mg		16%
Total Carbohydrate 356.3g		118%
	Dietary Fiber 12.0g	48%
	Sugars 67.7g
Protein 42.2g		84%
how is this calculated?

Amish Bread

Recipe #157598 | 3½ hours | 3 hours prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Northern_Reflectionz
Feb 25, 2006

Got this recipe from a friend.

2 loaves (change servings and units)

Ingredients

2 cups warm water
2/3 cup sugar
1 1/2 tablespoons yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups flour

Directions

1
Dissolve sugar in warm water in a bowl.
2
Add yeast and allow to sit 10 minutes.
3
Add oil, salt and flour.
4
Mix well.
5
Knead well.
6
Place in a well oiled bowl, and cover for one hour to one and one half hours.
7
Knead down.
8
Let rest 10 minutes.
9
Form into 2 loaves
10
Place in greased loaf pans.
11
Allow to rise, covered, for one hour.
12
Bake 350F 30 minutes til golden.

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Featured Reviews for This Recipe

From: loof

On Aug 1, 2007

These were really good! I did as SteveInFL did and made rolls and they came out great. I got home from work later than I had hoped so I used quick-rising yeast and was able to reduce the rising time to 30 minutes for the first rise and 40 minutes for the second. I baked the rolls for about 20 minutes and they were delicious!

1 person found this review helpful

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From: steve in FL

On Jul 30, 2007

This recipe is outstanding! Tastes just like 'Kings Hawaiian' bread.. I halved the recipe with no problem, and made them into rolls instead of a loaf - the kids love 'em.. We schmeared honey-butter on them.. Thanks for turning us onto this..

0 people found this review helpful

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From: Chef BIG DAN #714397

On Feb 3, 2008

The family loved it.

1 person found this review helpful

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From: #1 Baker

On Jan 3, 2008

I also halved the recipe and made them rolls they came out great. thanks for the recipe

1 person found this review helpful

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