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Nutrition Facts

Serving Size 1 (178g)

Recipe makes 6 servings

Calories 481
Calories from Fat 170 (35%)
Amount Per Serving %DV
Total Fat 19.0g 29%
Saturated Fat 11.2g 56%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 116mg 38%
Sodium 528mg 22%
Potassium 152mg 4%
Total Carbohydrate 71.2g 23%
Dietary Fiber 1.7g 6%
Sugars 36.0g
Protein 8.1g 16%

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Amish Blueberry Cake

Recipe #23060 | 55 min | 10 min prep | add private note

By: Danielle in New Hampshire
Mar 19, 2002

This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.

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Featured Reviews for This Recipe

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From: Baby Kato

On Jul 7, 2009

I made this tasty cake for my dh's birthday. We enjoyed this light, fluffy, moist, tender, flavorful cake very much. It was quick and easy to make, just perfect, it didn't need anything to embellish it. So good, we enjoyed it even more the next day...it had a deeper flavor. Thank you so much for sharing your treasure.

0 people found this review helpful

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  • From: T-Reed

    On Jul 5, 2009

    Excellent recipe, though I did change it quite a bit. I used the 9 x 13 pan with no problem. The batter was light and fluffy. The finished cake was awesome. I frosted with homemade buttercream frosting for a new birthday favorite for hubby. It was even better after sitting in the fridge overnight. Thanks!

    0 people found this review helpful

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  • From: Mary Scheffert

    On Jun 30, 2003

    This cake was very good, and simple to make. Next time I think I will make it in an 8x8 or 9x9 pan, as I thought it was a bit flat in the 9x13. This cake does not need frosting, but I sprinkled it with some vanilla powdered sugar - yummy! Thanks for posting! -M

    9 people found this review helpful

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  • From: ellie_

    On Aug 25, 2002

    A great simple summer cake. My ds made this and it came out great. We didn't have the right size pan, so we used an 8" x 8", increasing the cooking time to 50 minutes and had no problems. This no-fuss cake would be a good addition to picnics and cookouts.

    9 people found this review helpful

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  • Read all 16 reviews

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