Amish Blueberry Cake

From: Baby Kato

On Jul 7, 2009

I made this tasty cake for my dh's birthday. We enjoyed this light, fluffy, moist, tender, flavorful cake very much. It was quick and easy to make, just perfect, it didn't need anything to embellish it. So good, we enjoyed it even more the next day...it had a deeper flavor. Thank you so much for sharing your treasure.

From: T-Reed

On Jul 5, 2009

Excellent recipe, though I did change it quite a bit. I used the 9 x 13 pan with no problem. The batter was light and fluffy. The finished cake was awesome. I frosted with homemade buttercream frosting for a new birthday favorite for hubby. It was even better after sitting in the fridge overnight. Thanks!

From: Mary Scheffert

On Jun 30, 2003

This cake was very good, and simple to make. Next time I think I will make it in an 8x8 or 9x9 pan, as I thought it was a bit flat in the 9x13. This cake does not need frosting, but I sprinkled it with some vanilla powdered sugar - yummy! Thanks for posting! -M

From: ellie_

On Aug 25, 2002

A great simple summer cake. My ds made this and it came out great. We didn't have the right size pan, so we used an 8" x 8", increasing the cooking time to 50 minutes and had no problems. This no-fuss cake would be a good addition to picnics and cookouts.