1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 6 servings |
||
| Calories 481 | ||
| Calories from Fat 170 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 11.2g | 56% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 528mg | 22% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 71.2g | 23% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 36.0g | ||
| Protein 8.1g | 16% | |
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 cup milk
- 1 cup blueberries
Directions
1
Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.
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Browse similar recipes by category
- Course > Breads
- Course > Desserts > Cakes
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: J-Lynn
On Oct 14, 2009
10 stars!!! Wow, I took this to work and everyone loved it! I doubled the recipe and made it in a 9x13 pan- the cake rose to the very top of the pan! It was heavy too; I thought I would have so much left over but it was empty by lunchtime! I used a few tablespoons less butter and didn't miss it. It is kind of the texture of muffins but I think the flavor is like sugar cookies.
From: Mary Scheffert
On Jun 30, 2003
This cake was very good, and simple to make. Next time I think I will make it in an 8x8 or 9x9 pan, as I thought it was a bit flat in the 9x13. This cake does not need frosting, but I sprinkled it with some vanilla powdered sugar - yummy! Thanks for posting!
-M 
From: ellie_
On Aug 25, 2002
A great simple summer cake. My ds made this and it came out great. We didn't have the right size pan, so we used an 8" x 8", increasing the cooking time to 50 minutes and had no problems. This no-fuss cake would be a good addition to picnics and cookouts.
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