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Nutrition Facts

Serving Size 1 (77g)

Recipe makes 6 servings

Calories 237
Calories from Fat 94 (39%)
Amount Per Serving %DV
Total Fat 10.5g 16%
Saturated Fat 5.8g 29%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 428mg 17%
Potassium 116mg 3%
Total Carbohydrate 31.5g 10%
Dietary Fiber 2.0g 7%
Sugars 17.1g
Protein 5.0g 10%

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Amish Baked Oatmeal

Recipe #30954 | 35 min | 5 min prep | add private note
Shari2

By: Shari2
Jun 12, 2002

I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 13 x 9 x 2 baking pan.
  3. 3
    Combine all ingredients together.
  4. 4
    Spread on prepared baking pan.
  5. 5
    Bake for 25-30 minutes or until the edges are golden brown.
  6. 6
    Immediately spoon into a bowl.
  7. 7
    Top with warm milk, fresh fruit or brown sugar if desired.

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Featured Reviews for This Recipe

From: Mandy ny

On Nov 21, 2009

This doesnt need another 5 star rating but I will anyhow. Thankyou for posting this. I made this for breakfast and my 5 yr old and 1 1/2 yr old were dancing in there seats! lol It was Yummy. Andy YES it tastes like a cookie! Its a keeper.

0 people found this review helpful

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  • From: pammelasue

    On Nov 11, 2009

    Yum! I did change the sugar to brown sugar and baked in an 8x8 dish but even my little guy who only likes instant oatmeal loved this! Thanks!

    0 people found this review helpful

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  • From: Roosie

    On Jan 20, 2005

    Yum! You're right, this does taste like an oatmeal cookie! This was my first experience making baked oatmeal as well. I did follow the recipe, except I halved it and accidently used a whole egg instead of just half. I think that the final result was that my oatmeal was a bit firmer than it would have otherwise been, but it still turned out great! We served with a little cream and milk and it was just delish. I did use brown sugar for the sugar (yum, brown sugar and oats!), and like Miss Annie said, I think the additions you could make to this are endless- raisins, apples, nuts, anything! I did add a dash of cinnamon, which I definitely recommend. I like that this is so easy to just throw in the oven and let cook while you're getting ready or preparing other breakfast dishes. I'm always keen on breakfast recipes that can be cooked in the oven, since breakfast seems to be so often an event where every dish requires a burner (pancakes, eggs, bacon and so on!) The only thing is, I made a half recipe, which was supposed to be 3 servings... I split it between BF and myself and it really wasn't enough for me to consider it a whole meal. I guess its 3 servings if you are planning on this as a side, but next time I will make the full recipe for the two of us. I'd rather have leftover than not enough. I too thought that the pan size seemed rather small (I used an 8x8 for the half recipe), but this sort of crisps like a cookie on the outside and gets wonderfully creamy on the inside, sort of like, as another reviewer stated, granola. All-in-all, we enjoyed this very much and I think its a great low-maintenance and fairly healthful breakfast dish!

    24 people found this review helpful

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  • From: WJKing

    On Oct 22, 2002

    Here in Amish country, we eat this warm with milk, OR soft ice cream (YUMMY!) - and it's especially well-liked w/ sliced peaches to go w/ the milk or ice cream. Just an FYI, since I've grown up w/ this. Enjoy!

    17 people found this review helpful

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