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Nutrition Facts
Serving Size 1 (145g) Recipe makes 6 servings
Calories 408
Calories from Fat 146		(35%)
Amount Per Serving		%DV
	Total Fat 16.2g	24%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 318mg		13%
Potassium 334mg		9%
Total Carbohydrate 56.8g		18%
	Dietary Fiber 4.1g	16%
	Sugars 27.4g
Protein 10.2g		20%
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Amish Baked Oatmeal

Recipe #117211 | 55 min | 10 min prep | add private note

⁽⁵⁴⁾ RATE IT NOW Print Recipe

By: Aurora
Apr 14, 2005

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

SERVES 6 (change servings and units)

Ingredients

1/3 cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or cinnamon
1/4 teaspoon salt
1 cup milk
2 tablespoons milk
3 cups oatmeal (regular or quick)

Directions

1
Melt butter.
2
Grease 1 1/2 quart baking dish and drop in eggs and beat well.
3
Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
4
Whisk in butter and both measures of milk, then add oats.
5
Stir well, and refrigerate overnight.
6
Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
7
Serve hot with warm milk poured over.

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Featured Reviews for This Recipe

From: sugarlovinmom

On Feb 9, 2010

Really good! I didn't mixt it the night before. It was really crumbly, but that worked out great when it was covered with milk. I only used 2/3 c sugar, and might even cut it down a bit next time to see how it works.

0 people found this review helpful

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From: Wandacakes

On Jan 27, 2010

Excellent, but I really like it best when I prepared it in the morning and baked it right afterwards. My favorite way was with blueberries in it. Yum, Yum. My husband even said it tastes like more.

1 person found this review helpful

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From: Karen67

On Mar 20, 2007

I love oatmeal, and really liked the different texture & flavor that you get from this recipe than compared to regular oatmeal. I didn't plan ahead, so I mixed this up and just put it right into the oven (no refrigeration overnight). It turned out great. I did use quick oats since it wasn't getting a chance to soak overnight, and did use 1 tsp cinnamon AND 1/2 tsp nutmeg. I also heated up about 2/3 cup milk in the microwave for 30 seconds to pour over my bowl. I even went back for seconds; this is a keeper! UPDATE: I tried this again, using regular oats & soaking overnight. It wasn't as moist this time, so I think I'll go back to quick outs & mixing it up just before baking.

26 people found this review helpful

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From: Bayhill

On Jan 4, 2007

I love recipes that can be made ahead of time and popped into the oven when needed. This oatmeal is delicious!! It goes together quickly with ingredients that I always have on hand and is conveniently made the night before. I used the cinnamon instead of the nutmeg and baked it in an 8"x8" baking pan for 40 mins. It turned out perfect. My family loved this and gave it 2 thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper.

11 people found this review helpful

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