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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 6 servings |
||
| Calories 408 | ||
| Calories from Fat 146 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 318mg | 13% | |
| Potassium 334mg | 9% | |
| Total Carbohydrate 56.8g | 18% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 27.4g | ||
| Protein 10.2g | 20% | |
From: sugarlovinmom
On Feb 9, 2010
Really good! I didn't mixt it the night before. It was really crumbly, but that worked out great when it was covered with milk. I only used 2/3 c sugar, and might even cut it down a bit next time to see how it works.
From: Wandacakes
On Jan 27, 2010
Excellent, but I really like it best when I prepared it in the morning and baked it right afterwards. My favorite way was with blueberries in it. Yum, Yum. My husband even said it tastes like more.
From: Karen67
On Mar 20, 2007
I love oatmeal, and really liked the different texture & flavor that you get from this recipe than compared to regular oatmeal. I didn't plan ahead, so I mixed this up and just put it right into the oven (no refrigeration overnight). It turned out great. I did use quick oats since it wasn't getting a chance to soak overnight, and did use 1 tsp cinnamon AND 1/2 tsp nutmeg. I also heated up about 2/3 cup milk in the microwave for 30 seconds to pour over my bowl. I even went back for seconds; this is a keeper! UPDATE: I tried this again, using regular oats & soaking overnight. It wasn't as moist this time, so I think I'll go back to quick outs & mixing it up just before baking.
From: Bayhill
On Jan 4, 2007
I love recipes that can be made ahead of time and popped into the oven when needed. This oatmeal is delicious!! It goes together quickly with ingredients that I always have on hand and is conveniently made the night before. I used the cinnamon instead of the nutmeg and baked it in an 8"x8" baking pan for 40 mins. It turned out perfect. My family loved this and gave it 2 thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper.
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