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Nutrition Facts
Serving Size 1 (357g) Recipe makes 4 servings
Calories 601
Calories from Fat 240		(40%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 147mg		49%
Sodium 261mg		10%
Potassium 677mg		19%
Total Carbohydrate 57.4g		19%
	Dietary Fiber 4.4g	17%
	Sugars 4.5g
Protein 32.3g		64%
detailed view... how is this calculated?

Amish Baked Noodles With Ham

Recipe #119901 | 1¼ hours | 30 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Mercy
Apr 30, 2005

Insanely delicious comfort food!

SERVES 4 (change servings and units)

Ingredients

1/2 cup onion, finely chopped
1 cup celery, finely chopped
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard
1 1/2 cups milk
2 cups cooked ham (chopped fine or shredded)
1 cup frozen green pea, thawed
8 ounces egg noodles, cooked and drained
salt and pepper, to taste
breadcrumbs
butter

Directions

1
Saute the onion and celery in the 3 tablespoons of butter.
2
Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
3
Gradually add the milk, stirring constantly, and continue heating until thickened.
4
Stir in the ham and peas and then toss in the noodles.
5
Season to taste with salt and pepper.
6
Pour into a greased casserole dish.
7
Sprinkle the top with bread crumbs and dot with butter.
8
Bake at 350°F for about 45 minutes.

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Featured Reviews for This Recipe

From: Chef #806937

On Jun 10, 2009

I liked it! I did add a little shredded cheddar over the top instead of the butter. and I used broccoli not peas. It only took 30 minutes to get bubbly for me. I will make it again.

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From: Chef #748089

On Mar 18, 2009

Sorry, didn't think this was that great.

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From: ChristinaV

On Dec 16, 2005

I doubled this recipe for a party. It filled one 13x9" dish and one 8x8 dish. It was amazing. I used really good egg noodles from bionature, and leftover honeybaked ham that I got as part of a Christmas bonus from work. I found the recipe to be foolproof, as I didn't measure anything and accidentally set the oven to 250 for the first 20 minutes. Still was perfectly delicious.

4 people found this review helpful

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From: Eagletown

On May 15, 2005

Delicious! My family gives this 5 stars. I had some spiral sliced ham leftovers to use up. I made it exactly as written - I wouldn't change a thing. Thank you for the recipe Mercy.

3 people found this review helpful

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