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Nutrition Facts
Serving Size 1 (211g) Recipe makes 6 servings
Calories 496
Calories from Fat 294		(59%)
Amount Per Serving		%DV
	Total Fat 32.7g	50%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 173mg		57%
Sodium 576mg		24%
Potassium 356mg		10%
Total Carbohydrate 16.6g		5%
	Dietary Fiber 0.5g	2%
	Sugars 0.1g
Protein 32.1g		64%
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Amish Baked Fried Chicken

Recipe #107674 | 1½ hours | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: cxstitcher
Jan 5, 2005

When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!

SERVES 6 (change servings and units)

Ingredients

1 cut up chicken
1 beaten egg
1/2 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 cup cracker crumb
4 tablespoons butter

Directions

1
Mix the beaten egg and milk together.
2
Dip chicken parts in liquid.
3
Stir together the salt,pepper and cracker crumbs.
4
Dip chicken in dry mixture, using a spoon to cover well.
5
Melt butter in a heavy cast iron skillet.
6
Brown chicken well on both sides.
7
Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
8
Uncover and continue baking for an aditional 30 minutes.

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Featured Reviews for This Recipe

From: shapeweaver ©

On May 27, 2009

I made this recipe on 5/26/09 as part of mine and SO's dinner.I sort of followed the recipe, instead of using a cut-up chicken, thighs and legs were used.And I added some Creole Seasoning to the cracker crumbs.After the first 30 minutes in the oven, the chicken was uncovered then baked for about 10 to 15 minutes.( I didn't want to become to dried out ). Both SO and I liked the taste, but it wasn't crispy enough,maybe I should have let it baked longer. But this is a repeat. Thanks for posting and, " Keep Smiling "

0 people found this review helpful

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From: ElaineAnn

On Apr 7, 2009

I made 1 chicken breast for myself. This is easier than full frying and tastes like you worked all day at it. I will be making my "fried" chicken like this from now on. Thanks stitcher! Made and enjoyed for PAC Spring '09.

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From: Chef*Lee

On Jun 10, 2008

If you set this in front of me and I didn't know it, I would think it was fried!!!! This is really great!!!!! I used Ritz crackers and I added a little cayenne, paprika, and garlic powder to them. This cooking time created a nice, tender juicy chicken (even the white meat!!) Love this recipe, will definitely make again, thanks!!!!

3 people found this review helpful

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From: Indiana Debbie

On Jan 18, 2005

This was the way my mom always made her fried chicken. Brings back many good memories. Thanks for sharing a great recipe.

2 people found this review helpful

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