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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings |
||
| Calories 371 | ||
| Calories from Fat 150 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.3g | ||
| Cholesterol 103mg | 34% | |
| Sodium 645mg | 26% | |
| Potassium 410mg | 11% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.4g | ||
| Protein 28.4g | 56% | |
American Turkey Burgers
SERVES 4 , 4 Burgers
Ingredients
-
1 (16 ounce) package ground turkey
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic salt
- 1/4 cup barbecue sauce
- 4 slices American cheese
- 4 hamburger buns
The works
- lettuce or tomato or onion or pickle or mayonnaise, etc
Directions
1
Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl and put in fridge covered for 20 minutes.2
Shape into 4 patties.3
Place patties on lightly greased grill or B.B.Q. over medium coals.4
Grill 7 to 9 minutes on each side or until cooked medium well.5
Top each patty with American slices &.6
continue grilling until melted. Fill buns with the works and turkey burgers.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > To Go... > Camping
Featured Reviews for This Recipe
From: bullwinkle
On Aug 31, 2007
I usually have trouble getting my beef loving husband to eat turkey meat but he ate this without saying anything. The burgers were moist and had a nice flavor. Thanks Kana Kahuna. Bullwinkle
From: Neta
On Jun 20, 2007
I'm not going to rate this because I'm not sure if I did something wrong. I followed this recipe exactly as written, but when I flipped the patties they started falling apart. I was able to push them back together and when topped with the cheese slice, they held together much better. Even though the patties were thoroughly cooked, we found the texture to be somewhat mushy which I think was caused by the BBQ sauce being mixed into the meat.
From: Color Guard Mom
On Sep 28, 2006
Very good. I wasn't able to do the cooking today, so DH made this for me. It was simple and quite tasty - not the dry tasting turkey burger we normally would have - but very moist and with lots of flavor. Thanks for posting!
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