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Nutrition Facts
Serving Size 1 (379g) Recipe makes 4 servings
Calories 1131
Calories from Fat 699		(61%)
Amount Per Serving		%DV
	Total Fat 77.7g	119%
	Saturated Fat 30.3g	151%
	Monounsaturated Fat 32.8g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 333mg		111%
Sodium 1337mg		55%
Potassium 1550mg		44%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 0.3g	1%
	Sugars 2.4g
Protein 95.8g		191%
detailed view... how is this calculated?

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American Sirloin Steaks

Recipe #291758 | 11 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Boomette
Mar 13, 2008

This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry (except the sirloin steaks LOL)

SERVES 4 (change servings and units)

Ingredients

1/3 cup worcestershire sauce
3 tablespoons vinegar
3 garlic cloves, finely chopped
1 1/2 teaspoons salt
1 1/2 teaspoons fresh black pepper
4 (12 ounce) sirloin steaks

Directions

1
In a not too deep glass dish, mix Worcestershire sauce, vinegar, garlic, salt and pepper. Add steaks and flip them to coat well. Cover the dish with a plastic wrap and let marinate in the fridge 45 minutes to 1 hour (flip the steaks from time to time).
2
Set the barbecue to medium-high heat. Put steaks on a greased grill of the barbecue and cook about 3 minutes on each side for a rare steak or until desired cooking. Put steaks on a cutting board and cover with foil paper, without stretching. Let rest for 5 minutes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Steaks
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Refrigerator
Preparation > Equipment > Outdoor > Barbecue
Occasion > Seasonal > Summer

Featured Reviews for This Recipe

From: Lauralie41

On Apr 27, 2009

Very good marinade with ingredients I always have on hand. DH marinated 2 large steaks overnight and then cut them into four pieces before serving. The steak had a wonderful flavor and was juicy and tender. I used apple cider vinegar, kosher salt, and garlic powder. I am not a big steak eater but would love to have this again. Thank you Boomette! Made and reviewed for Holiday Tag.

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From: Vicki in CT

On Feb 12, 2009

This was a good marinade. I loved that I had everything in the pantry for this marinade. As a garlic lover it shocks me to say this, but I think the garlic here was a little too strong. I will revisit this recipe but cut back on the garlic, or perhaps sub garlic powder. This was amazingly tender, whether due to the cut of meat or marinade I'm not sure, but terrific nonetheless.

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From: DuChick

On Apr 16, 2008

Great marinade! I never would've thought of adding vinegar to a steak marinade, but it sure worked with this mixture. I do agree that I'd let the steaks soak up the flavors longer than the time suggested. I'll be making this many times over the summers ahead. Thanks Boomette!

2 people found this review helpful

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