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Nutrition Facts
Serving Size 1 (388g) Recipe makes 8 servings
Calories 591
Calories from Fat 242		(41%)
Amount Per Serving		%DV
	Total Fat 27.0g	41%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 1.7g
	Trans Fat 1.4g
Cholesterol 141mg		47%
Sodium 1174mg		48%
Potassium 909mg		25%
Total Carbohydrate 44.8g		14%
	Dietary Fiber 2.1g	8%
	Sugars 21.9g
Protein 42.0g		83%
detailed view... how is this calculated?

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Amber's Favorite Amish Casserole

Recipe #31236 | 1 hour | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: tracey lannan
Jun 14, 2002

Hi this is Amber, I'm 17 and this is my favorite casserole of my mom's. I finally convinced her to put it on her list. For everybody with a busy schedule this is quick easy and it's really good with garlic bread and salad.

SERVES 8 (change servings and units)

Ingredients

12 ounces broad egg noodles
3 lbs hamburger
1 medium onion, diced
1/2 cup brown sugar (more or less to taste)
1 (26 ounce) can tomato soup (family size)
1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
american cheese slice

Directions

1
brown ground beef with onions; drain.
2
While hamburger is cooking, prepare noodles according to package; drain.
3
Mix tomato soup and brown sugar into hamburger.
4
mix cream of chicken and cheddar cheese soups, and milk into noodles.
5
Put noodle mixture into a 9x13-inch pan or casserole dish, top with cheese, then the hamburger mixture.
6
Bake, covered, for 40-45 minutes at 350°F.

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Featured Reviews for This Recipe

From: TAMMY BROWN

On Sep 28, 2008

Let me tell you, my Husband and Nephew inhaled this. My Nephew asked if I could make it again the very next night and my husband ate 3 helpings and kept going on and on about how great it was. Thank you Amber for sharing this recipe. I will be adding this to my recipe book.

1 person found this review helpful

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From: JJRsGirl

On Jul 5, 2008

Easy to prepare and yummy as all get out, despite the insanely high caloric content!

1 person found this review helpful

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From: Cher Jewhurst

On Mar 28, 2003

I wasn't exactly thrilled with how this dish looked when it came out of the oven however, I loved it's taste right the first bite. But DH and BIL were quite ambivalent about it saying it was pretty bland and tasteless. I made it exactly as stated except that my grocery store did not have cream of cheddar soup, so I used Cheddar and Broccoli. And I didn't notice until after cooking the meal that the tomato soup can was supposed to be family sized, not the usual 10 oz. I doubt either of these two items would have made such a difference as to change the guy's minds, and really, I think they just have a thing about noodles and hamburger casserole. It might be childhood related and who the heck wants to go there???!!! I recommend this recipe to anyone who loves comfort food. It really is quite good and easy to make.

5 people found this review helpful

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From: DogAndCatDoc

On Jun 1, 2005

Delicious..comfort food! I used wheat noodles and only 1.5 pounds of hamburger instead of 3 pounds, followed the remainder of the recipe exactly....what an odd combination of ingredients...but it was very good. I think next time I will reduce brown sugar from 1/2 cup to 1/3 cup. Will certainly make again soon.

3 people found this review helpful

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