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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings The following items or measurements are not included below: turkey parts |
||
| Calories 201 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 202mg | 8% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 52.3g | 17% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 29.6g | ||
| Protein 1.2g | 2% | |
Amber Glazed Turkey Wings & Legs
By: Katha
Nov 1, 2003
Found original recipe on a Louis Rich package. Made a few changes. You will be pleasantly surprised. These are so good.
SERVES 4
Ingredients
- 2-3 lbs turkey parts
- 2-3 cups water
Glaze Ingredients
-
1 (8 ounce) jar apricot preserves
- 2 teaspoons soy sauce
- 1 1/2 teaspoons dry mustard
- 1 dash garlic powder
- 1 dash pepper
Directions
1
Place turkey in a large pot with water.2
Cook about 1-1/2 hours.3
Refrigerate till ready to use.4
Combine glaze ingredients.5
Preheat grill.6
Cook turkey 20-30 minutes basting with glaze.7
4 servings.
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Featured Reviews for This Recipe
From: Lt. Amy
On Sep 20, 2008
Very easy and tasty. The turkey was moist and the sticky glaze was a treat.
From: Chef #559168
On Jan 8, 2008
We often eat turkey legs and they can become over cooked and tough very easily. This recipe saved me from that problem and the glaze is so yummy. I baked instead of grilled and even my super picky 6 year-old ate! Thank you!
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