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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 8 servings |
||
| Calories 51 | ||
| Calories from Fat 41 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 46mg | 1% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.1g | ||
| Protein 1.2g | 2% | |
SERVES 8 , 2/3 cup
Gomae - Japanese Style Spinach Salad
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: mummamills
On Aug 19, 2008
I needed to add a little more lemon juice, as the dressing was very thick. Mine turned out way to heavy to use on a green salad, but as a dip with veggies, perfect!
From: Whatcha Cookin', Mom?
On Mar 31, 2008
This is a great dressing - will absolutely be making it again! I agree that it is great as a dressing, but also as a dip - and I used it on a veggie wrap as well. Thanks for posting - made for PAC Spring 2008.
From: Sharon123
On Dec 14, 2007
I loved the flavors in this. I didn't have flax seed oil, so used olive oil and added about 1 tbs. flax seed. You did good on this one! Made for Everyday is a Holiday tag.
From: ~Harriet~
On Aug 10, 2007
Sooooo yummy! Great as a dressing, but thick enough to use as a dip as well! Hard to believe that something so creamy and delicious could be good for you too!
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