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Nutrition Facts
Serving Size 1 (16g) Recipe makes 48 servings
Calories 53
Calories from Fat 7		(13%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 55mg		2%
Potassium 59mg		1%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 0.9g	3%
	Sugars 5.3g
Protein 1.3g		2%
detailed view... how is this calculated?

Amazing Whole Wheat Oatmeal Cookies

Recipe #203676 | 25 min | 15 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: superblondieno2
Jan 7, 2007

These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen

SERVES 48 , 48 cookies (change servings and units)

Ingredients

1 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/4 cup applesauce
2 egg whites
2 tablespoons margarine
1 1/2 teaspoons vanilla
1 1/3 cups oats
1/2 cup raisins

Directions

1
Heat oven to 375.
2
Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
3
Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
4
Mix the two bowls into one bowl.
5
Then add in the oats and raisins.
6
Drop rounded teaspoons of the dough onto a baking sheet.
7
Cook for 10-12 minutes or until golden brown.

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Featured Reviews for This Recipe

From: Tracy VanOstran

On Dec 6, 2009

These are delicious! I ended up using one whole egg instead of two egg whites, added just shy of 1 tablespoon of gluten to the recipe per 1 cup of whole wheat flour used, and in one batch used chocolate chips instead of raisins. Both were yummy, though! This ended up making just over two dozen small cookies (maybe 2" in diameter) so I doubled the second batch. Very good recipe, and even my junk food junkie hubby loved them.

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From: btp1111

On Mar 12, 2009

I just made these, and absolutely love them. I subbed the margarine with more unsweetened apple sauce, cut the sugar down to 2/3 (I also didn't have enough, so I topped it off with a dash of honey), and added a few more raisins because I love them. I also had to bake then for 15 minutes for them to be done all the way, but they turned out great. I got 24 medium-sized cookies out of this recipe.

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From: Diana #2

On Mar 10, 2007

These were much better than I thought they might be. Quite filling too, so hopefully I won't eat too many (grin). I added 1/4 cup chopped walnuts and 1/2 cup chocolate chips instead of the raisins. Pretty good, and healthy too. Can't beat that.

3 people found this review helpful

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From: AprilShowers

On Jun 27, 2007

Nice cookie considering how healthy they are. Made 30 cookies using my small cookie scoop. I added in some mini chocolate chips, so that made them taste even better!

2 people found this review helpful

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