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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 48 servings |
||
| Calories 75 | ||
| Calories from Fat 38 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 162mg | 6% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.6g | ||
| Protein 2.4g | 4% | |
1 (8 ounce) package hormel sliced pepperoni (or any brand)
Seared Salmon with Balsamic Glaze
Grilled Salmon with Morel Vinaigrette
Salmon Quesadillas with Sun-Dried Tomatoes
From: sunflowerseed
On Nov 22, 2009
I actually haven't tried these yet, but I had a variation once with breakfast sausage called "dirty diapers" - hmm. They were very good though, and the pepperoni version is sounds good too. I plan on trying them very soon!
From: Gr8full One
On Nov 8, 2009
This was rich! I used the Mini pepperoni. I worried that the filling would spill out, but it doesn't. I sprinkled with Italian Herbs before cooking.
From: Jamie Renee
On Oct 30, 2006
I must revise my previous review: I cannot tell you how good these really are! I have made them probably eight times since I found this recipe in October. No matter what party of event Im going to everyone loves them. My mini chopper does a great job of chopping the pepperoni and preventing carpel tunnel! I've been adding some Italian seasoning and a little garlic powder to them. I also use a block and half of cream cheese, and like an 8 oz package of pepperoni, because I like a lot of filling. The way mine get folded, the filling is not completely covered but they usually don't leak and if they do its no big deal. These are the best thing since sausage balls! THANK YOU!!
From: Vina
On Aug 15, 2003
Addictively yummy little buggers!! I needed to bake these at 375 to get them crispy enough, but that's probably my oven's fault. One of the great things about this recipe is that it inspires all kinds of creativity--bacon/ham/sausage instead of pepperoni, adding green onions/olives/hot peppers/fresh herbs, topping with seeds, etc., etc. I can't wait to make them again--at the last party a full platter was emptied in 10 minutes flat! Thanks Ashley!!
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