Amazing Vegetarian Pasta Sauce

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion (diced)
• 2 garlic cloves, diced
• 1 tablespoon flour
• 1 tablespoon milk

• 1 (10 ounce) can tomato sauce (use the small can, I think it's around 10 oz)
• 1 teaspoon sugar (optional)

Herbs or Spices

• sea salt
• pepper
• red pepper flakes (optional)
• oregano
• basil

Veggies (optional)

• zucchini, cut into slices (optional)
• 4 mushrooms, also cut into fourths (optional)
• red bell pepper (optional)
• paprika (optional)
• 3 olives, cut into slices (optional)
• penne pasta

Directions

1. 1

   Heat up olive oil in a saucepan, and throw in the garlic and onion and basil. Fry for about five-eight minutues.

2. 2

   Throw in the vegetables (if you want them, my brother doesn't like veggies so when I make this for him I cook it without them), and cook for about three-five more minutes.

3. 3

   Add the flour and mix into paste, then add the milk, quickly stir and then add the tomao sauce (make sure your can is already opened, milk burns easily).

4. 4

   Add the sugar (optional, but I love the sweet taste, and it brings out the flavor of everything else) and red pepper flakes (also optional). Add the salt, pepper, and oregano, and stir. Done!