1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 6 servings |
||
| Calories 316 | ||
| Calories from Fat 215 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 192mg | 64% | |
| Sodium 344mg | 14% | |
| Potassium 256mg | 7% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.8g | ||
| Protein 11.3g | 22% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Jen T
On Oct 4, 2006
I wizzed the butter, flour & eggs in my blender and then stirred in the other ingredients which made it even easier to make. Very tasty. Into my 'keeper' file it goes. Thanks.
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved