Amazing Gluten Free Barbecued Meatloaf Minis

Ingredients

Meatloaf

• 1 lb ground beef or buffalo
• 2/3 cup gluten-free crisp rice cereal, crushed (I like Perky's Nutty Rice)
• 1 tablespoon dried onions
• 1 egg
• 1/3 cup milk
• 1/2 teaspoon gluten-free tamari, soy sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon gluten-free chili powder

Sauce

• 1/2 cup brown sugar
• 1/3 cup gluten-free ketchup (Annies is a great brand)
• 1/2 teaspoon gluten-free chili powder
• 1/3 teaspoon dry mustard
• 1/2 teaspoon gluten-free tamari, soy sauce

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix together all of the ingredients for the meatloaf.

3. 3

   Spoon meatloaf mixture into standard size muffin tins.

4. 4

   Or shape loaf into a loaf pan.

5. 5

   Cook muffin size meatloaf minis for 45 minutes.

6. 6

   For loaf pan size meatloaf cook 60 minutes or until cooked through.

7. 7

   Mix all ingredients for sauce together in a small sauce pan over medium heat until sugar has melted and everything has combined.

8. 8

   Spoon sauce over meatloaf once fully cooked.