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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 12 servings |
||
| Calories 250 | ||
| Calories from Fat 77 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 60mg | 2% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 43.7g | 14% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 33.4g | ||
| Protein 2.2g | 4% | |
Ingredients
- 2 cups white sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/2 cup cocoa
- 1 teaspoon vanilla
- 1 cup flour
- 3/4 cup peanut butter (optional)
- 1/2 teaspoon almond flavoring (optional)
- 1/2 teaspoon peppermint extract (optional)
Directions
1
Combine sugar and milk in heavy saucepan.2
Bring to rolling boil, cook until soft ball stage.3
Take off burner, add butter and cocoa and whisk to combine.4
Add vanilla and one of the three optional flavorings.5
Add flour and stir to mix thoroughly.6
Immediately pour onto buttered plate.7
(Note: peanut butter will hasten setting process).
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Old Fashioned Double Chocolate Fudge
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Cuisine > North American > Canadian > Prairies
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: bestkid92
On May 31, 2006
I made this fudge, and it wasn't the greatest. I decided to use Peppermint Extract in mine. I didn't have 1/2 tsp left in the bottle, and am I glad I didn't! It was about 1/4 tsp that I used, and it was still overpoweringly minty. If I make it again, I will either exclude the peppermint extract, or I will put it an extremely small amount.
From: Chef #220391
On May 28, 2006
i made this recipe a while back and loved it so much im making it again for the holiday picnic. cant wait to share it with my family. tnks for the great recipe.
From: Caryn Dalton
On Jan 26, 2004
I thought I could never make fudge in a million years, but this recipe makes it easy! It is helpful to know that "softball stage" is at 233-340 deg. farenheit and cooking is easy when you have a cooking thermometer to monitor the temperature. This fudge took about five minutes to make and was so good I swear it makes me feel guilty that it was soooo easy (we made the peanut butter kind)! I will be making this for Christmas gifts next year. My husband loved it so much he is refusing to share this batch with anyone else..and it makes alot! Thanks for posting!
From: SugarMegnolia
On Jan 14, 2007
I made this fudge and it was definitely good, the texture was a bit different from what I'm used to (I'm used to the grainy old fashioned break your arm off stirring kind) but it was realllly good. :D I subbed coconut powder for the flour and didn't add any of the peanut butter/almond/peppermint flavour.
Easy!
Thanks for sharing 
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