1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (348g) Recipe makes 2 servings
Calories 514
Calories from Fat 334		(65%)
Amount Per Serving		%DV
	Total Fat 37.1g	57%
	Saturated Fat 22.8g	114%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 2169mg		90%
Potassium 246mg		7%
Total Carbohydrate 12.5g		4%
	Dietary Fiber 1.0g	3%
	Sugars 4.3g
Protein 33.5g		67%
detailed view... how is this calculated?

people who like this recipe also like:

Tuna and Corn Jaffles

By: Jewelies

Chicken Tika

By: Lavender Lynn

Camarones Guayaquil

By: Chef Kate

My Chicken Parmigiana With Homemade Pasta Sauce

By: Lainey6605

Opposite of a Smoothie: Breakfast Crunchy

By: Debber

Amazing French Onion Soup

Recipe #184677 | 42 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Queenofcamping
Sep 5, 2006

This is a great soup...very inexpensive to make too. It is much easier to eat with the croutons instead of the bread. You can use more croutons if you want.

SERVES 2 (change servings and units)

Ingredients

1 tablespoon butter
3/4-1 cup vidalia onion
1/2 teaspoon sugar
1 tablespoon flour
8 slices provolone cheese
4 cups beef broth
crouton
salt
pepper

Directions

1
Saute onions in butter.
2
Add sugar and flour to make a paste, then add broth stirring to mix well and simmer for 30 minutes.
3
Place 4-6 croutons in bottom of broiler safe bowls/crocks.
4
Pour broth mixture over and croutons will rise to the top.
5
Add 2 slices of provolone cheese on top of each bowl/crock.
6
Put on cookie sheet and broil for a minute or 2 till cheese starts to brown.
7
Let sit for a few minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: bigbadbrenda

On May 25, 2009

I really enjoyed the soup I found out the hard way was that I gave away my onion soup Bowls so I put it in foil tins. Hey it worked. Made for ZWT5 for Cooks with Dirty Faces. Can this be frozen at all. I would love to make up a bunch and freeze them.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Japan bound

On Jun 26, 2008

Quick and simple! I deglazed the pan with apple cider vinegar before adding the broth. I cubed 3 slices of frozen bread, threw them in the toaster oven for a few minutes, poured melted butter on them, then topped with shredded swiss and toasted again- made a great topping! For ZWT4 Flying Duchess'

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Heydarl

On Jul 7, 2007

We had this as part of dinner last night. Easy to prepare & great results. French onion soup (except for packet mix, which we use for making dip), so it was great to have this again. Will definitely make this again.

0 people found this review helpful

Was this review helpful to you? YES | NO