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Nutrition Facts

Serving Size 1 pie 1035g

Recipe makes 1 pie)

Calories 2219
Calories from Fat 1051 (47%)
Amount Per Serving %DV
Total Fat 116.8g 179%
Saturated Fat 69.9g 349%
Monounsaturated Fat 30.9g
Polyunsaturated Fat 6.6g
Trans Fat 0.0g
Cholesterol 1037mg 345%
Sodium 1801mg 75%
Potassium 1362mg 38%
Total Carbohydrate 248.2g 82%
Dietary Fiber 4.4g 17%
Sugars 191.3g
Protein 48.9g 97%

how is this calculated?

Amazing Coconut Pie

Recipe #97930 | 45 min | 5 min prep | add private note

By: Janet Knowles
Aug 16, 2004

A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.

1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Combine all of the ingredients, except the coconut, together in a blender.
  2. 2
    Cover and blend on low speed for 3 minutes.
  3. 3
    Pour into a greased 9-inch pie pan.
  4. 4
    Let stand about 5 minutes then sprinkle with coconut.
  5. 5
    Bake at 350 degrees for 40 minutes.
  6. 6
    Serve warm or cool.

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Featured Reviews for This Recipe

From: ColiesKitchen.com

On Jun 11, 2009

OMG this is sooo good! It has to be the easiest recipe for something so good. I added 1/2t almond extract thats my only change. That added a nice flavor. It's simple, fast, cheap, yummy and just wonderful. I did't like it warm, it was a little too wiggly. I couldn't swallow it. Cold it's amazing!!

0 people found this review helpful

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  • From: Boo L

    On Feb 28, 2009

    I was actually pretty disappointed with this. For starters, after 40 minutes at 350 it was still wobbling away like it was more liquid than solid, and it took me over 50 to get it done. Even then it tasted too eggy for my liking, and was just a bit bland. I gave this 4 stars as I think some of my disappointment is likely to be down to this just not being the right pudding for me rather than it being a poor recipe.

    1 person found this review helpful

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    From: luvn-n-the-oven

    On May 8, 2007

    this recipe is simple, but to me there's a small issue with the directions. step 1 says to combine all of the ingredients, which i did. then step 4 says to sprinkle on the coconut, which i couldn't do because i'd already done that in step 1. this was a little frustrating for me, but it's still a good recipe.

    5 people found this review helpful

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  • From: hannahactually

    On Sep 18, 2007

    Delicious! I thought the flavor was great. I agree that the instructions ought to be edited; unless you read all of them before beginning (probably a good habit to get into, but not one we all follow), one would probably assume that the coconut should be blended in with the rest of the ingredients. I actually did that, and then added MORE coconut for the topping! This is delicious with whipped topping. Thanks!

    4 people found this review helpful

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  • Read all 34 reviews

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