1 of 6 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (140g) Recipe makes 2 servings The following items or measurements are not included below: boursin cheese
Calories 233
Calories from Fat 105		(44%)
Amount Per Serving		%DV
	Total Fat 11.7g	17%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 265mg		11%
Potassium 348mg		9%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 29.9g		59%
detailed view... how is this calculated?

Menus using this recipe:

Shapeweaver's Meat &Two Volume 2

shapeweaver ©

New Recipes For July 2007

shapeweaver ©

people who like this recipe also like:

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

By: KITTENCAL

Awesome Baked Ham

By: Boopster

Kittencal's Italian Melt-In-Your-Mouth Meatballs

By: KITTENCAL

Cajun Style Oven Fries

By: Sue L

Whole Chicken Crock Pot Recipe

By: *Kathy*

Amazing Chicken

Recipe #141385 | 45 min | 5 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: KelBel
Oct 14, 2005

A very quick and tasty chicken recipe for 2. Can easily be double, tripled or more.

SERVES 2 (change servings and units)

Ingredients

2 boneless skinless chicken breasts
2 ounces boursin cheese (or two wedges of laughing cow garlic and herb cheese)
2 slices bacon

Directions

1
Flatten each chicken breast to 1/2 inch thickness.
2
Spread 1oz or 1 wedge of cheese onto each breast.
3
Roll up and wrap with 1 slice bacon per roll.
4
Place seam side down in baking dish and bake for 40 minutes at 400 degrees.

Questions about this recipe?

Featured Reviews for This Recipe

From: lazy gourmet

On Jan 29, 2009

This was really good, the bacon kept the chicken nice and moist and the cheese didn't overpower the whole package at all (I've never used boursin cheese before, it's very light). I did turn on the broiler for the last few minutes of cooking just to brown it up a bit...thank you for the awesome recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jacqueline in KY

On Jan 28, 2009

I fixed this with Chicken thighs other than that I followed the recipe exactly. My bacon was good and done and I did not have a problem with the cheese leaking out. This was wonderful, even my picky father liked it. This goes into my keepers here on Zaar. Thanks KelBel for such a wonderful recipe.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Dawn

On Aug 28, 2007

This was so quick and easy. I think I'll have to find a way to keep the cheese from running out of the chicken, maybe a little well placed foil. My family loved it-thanks.

4 people found this review helpful

Was this review helpful to you? YES | NO

From: bluemoon downunder

On Nov 18, 2008

AMAZING CHICKEN: such an aptly named recipe! Amazingly quick and easy to make and amazingly delicious! One of my BEST FINDS on Zaar! I used boursin cheese and followed several reviewers' recommendations to add a couple of grindings of black pepper in step two. I doubled the bacon so that I could wrap a rasher (I used middle rashers) in both directions - to keep the cheese filling inside the chicken breast. The bacon added a wonderful flavour to the chicken. Just loved the fact that I could still add a cheese like boursin without having to place it under the skin of the chicken. I used to l-o-v-e chicken skin, but I rarely leave it on the chicken now - or if I do, I remove it before eating - in the interests of healthier eating. My only addition was 3 cloves of minced garlic added at the end of step two. Wonderful recipe: thank you for sharing it KelBel. Made for All New Zaar Cookbooks Tag.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 24 reviews