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Nutrition Facts
Serving Size 1 (93g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup amaretto liqueur
Calories 169
Calories from Fat 82		(48%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 206mg		8%
Potassium 87mg		2%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 0.0g	0%
	Sugars 17.7g
Protein 2.1g		4%
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Amaretto Whipped Cream

Recipe #66314 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sdowney
Jul 8, 2003

I got this recipe from one of my son's friend's mother. She served it with Strawberries and the taste is fantastic. Dresses up any plain whipped topping. When I prepared it I used 1 1/2 cups of cold milk and 1/2 cup of Amaretto. In knew once I tasted it that I used more liqueur than she did. I couldn't remember if she said 1/2 cup or 1/4 cup. It was 1/4 cup as stated in the recipe below. I could taste the liqueur but this is the way I will prepare it in the future because it was excellent. Not too much alcohol taste but just enough for you to know it's in there. I apologize for the long description but I wanted to let you know that you can prepare it both ways and you will not be disappointed, I guarantee. (Cook time is chill time.)

SERVES 8 -10 (change servings and units)

Ingredients

1 (3 1/2 ounce) box instant vanilla pudding
1 3/4 cups cold milk
1/4 cup amaretto liqueur
1 (8 ounce) container Cool Whip

Directions

1
In a bowl whisk until smooth (Approx. 2 minutes) instant pudding, cold milk and Amaretto.
2
Chill in the fridge for at least an hour.
3
Just before serving whisk into pudding mixture the entire container of Cool Whip.
4
Serve with fresh fruit, cake pieces, or as a topping to your favorite pie.