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Nutrition Facts
Serving Size 1 (292g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons Amaretto
Calories 223
Calories from Fat 118		(53%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 7.8g	39%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 34mg		1%
Potassium 433mg		12%
Total Carbohydrate 26.0g		8%
	Dietary Fiber 4.5g	18%
	Sugars 16.6g
Protein 3.4g		6%
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June~TOTM Menu with an Asian Flair!

DiB's

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Amaretto Sour Cream Strawberries

Recipe #161835 | 5 min | 5 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: -Sheri-
Mar 27, 2006

Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs fresh strawberries
8 ounces sour cream
3 tablespoons Amaretto
3 tablespoons powdered sugar

Directions

1
Mix sour cream, Amaretto, and powdered sugar together. Chill.
2
Wash strawberries, keeping the tops on to use as a dipping handle.
3
Dip as you eat.

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Featured Reviews for This Recipe

From: Sam's Mom

On Mar 30, 2009

This was an excellent and easy dessert. Served it at a girls night out party and it was a hit. I did use Greek Yogurt instead of the sour cream but don't know if that was necessary. I added more ammeratto but it made it a little runny. Otherwise, it was great and will make it again and again.

0 people found this review helpful

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From: Chef #517709

On Aug 4, 2008

This cream was very tasty. I did place them on strawberries, however, I added the cream to recipe # 246602 the inside out chocolate strawberries. What I did was add the cream on top of inside out chocolate strawberries. These were a great hit!

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From: SailorVive

On Apr 1, 2008

Easiest recipe ever! mix 3 ingredients and viola! A creamy dip for all kinds of fruit. I tried the posted recipe, and it turned out great. I added some Jamaican Cream rum, which really enhanced the flavor. You should be able to substitute the Amaretto with other alcohols (Frangelico, Bailey's, Creme d'Cacao, etc). Oh! and for the bartenders out there: 3 Tbsp = 1 Ounce.

2 people found this review helpful

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From: Blon-Dish

On Nov 29, 2006

This was pretty good, but a very stong amaretto taste (which I normally love) - next time I may reduce it to two tablespoons. I wouldn't say it was a hit at my party, but my husband loved it!

1 person found this review helpful

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Read all 21 reviews