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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (344g) Recipe makes 1 servings The following items or measurements are not included below: 1 tablespoon Amaretto |
||
| Calories 2 | ||
| Calories from Fat 0 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.3g | 0% | |
Amaretto Coffee
By: Annacia
Nov 12, 2007
Fresh brewed coffee with the romance of Amaretto added. Perfect for after dinner with guests or a quiet evening with your special someone.
SERVES 1
Ingredients
- 8 ounces hot coffee (freshly brewed on the stronger side)
- 1 tablespoon Amaretto (or more to taste)
- whipped cream
- toasted slivered almonds
Directions
1
Stir 1 to 2 tablespoons amaretto liqueur into a cup of strong coffee.2
Top with whipped cream and garnish with the toasted almond.
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- Course > Beverages > Cocktails
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Jen In The Kitchen!
On Aug 24, 2009
Made the coffee double strength then added ice, then the Amaretto, whip cream and almonds. They are really delicious on these hot summer nights and days!
From: Sue L
On Jul 1, 2008
I really loved the flavor of the coffee and Amaretto together! I really wasn't sure about the almonds though, since a lot of them sank to the bottom of the cup. I think I would have preferred a sprinkle of cocoa or cinnamon on top instead. Made for ZWT4 Kumquat's Kookin' Kaboodles. Thanks for sharing! ~Sue
From: Kitchen Witch Steph
On Jun 28, 2008
Just tickle me indulgent this morning for breakfast. It is Saturday after all and it is my birthday weekend. I had this with my omelet and it was great. Like Nancy, I also subbed hazelnuts for the slivered almonds. We're just chatting and cookin' together this morning even though we're hundreds of miles apart. How cool is that? Made for my Babes for ZWT4 Italy.
From: sassafrasnanc
On Jun 28, 2008
I forgot how much I love coffee drinks! Wonderful! I used a bit of hazelnut syrup and sprinkled the top with hazelnuts rather than almonds. What a Saturday morning treat this was! ZWT4 in Italy with the Babes.
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