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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 20 servings |
||
| Calories 203 | ||
| Calories from Fat 108 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 78mg | 3% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 18.0g | ||
| Protein 3.1g | 6% | |
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Ingredients
- 1 can sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 cups whipping cream
Directions
1
whip the cream.2
in bowl, stir together milk and syrup.3
using electric mixer, fold in cream.4
pour mix into aluminum foil-lined 9X5 pan.5
freeze approximately 4 hours or until firm.6
return leftovers to freezer.
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- Course > Desserts > Frozen
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
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