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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 8 servings |
||
| Calories 310 | ||
| Calories from Fat 182 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 123mg | 5% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.0g | ||
| Protein 12.4g | 24% | |
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This is a simple recipe involving only a few ingredients. Great for when money is tight or if you're a beginner cook and need something rather easy.
SERVES 8
Ingredients
- 1 cup white rice
- 1/2 chicken (cut up/no fat)
- 1/2 cup butter
Directions
1
In skillet spread out rice.2
layer on chicken chunks next.3
put butter in middle.4
add pepper and salt to taste.5
add 1 cup water.6
cook on low heat until finished.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Technique > Stir-fry
- Dietary > Low in... > Low Sodium
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