Alton Brown's Yogurt Pumpkin Pie

Ingredients

• 1 1/2 cups plain yogurt

• 1 (15 ounce) can pumpkin puree
• 3/4 cup dark brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 5 egg yolks
• 1/8 teaspoon salt
• 1 9 inch frozen pie shell

Directions

1. 1

   PreHeat oven to 350ºF.

2. 2

   In a large mixing bowl combine all ingredients and whisk until smooth.

3. 3

   Pour this batter into the pie shell and place on a sheet pan.

4. 4

   Bake for 50 to 55 minutes.

5. 5

   Remove and cool for one hour.

6. 6

   Cover and refrigerate 2 hours before cutting.