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Nutrition Facts
Serving Size 1 (145g) Recipe makes 12 servings The following items or measurements are not included below: 1 oranges, zest of
Calories 74
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 79mg		3%
Potassium 130mg		3%
Total Carbohydrate 18.7g		6%
	Dietary Fiber 1.8g	7%
	Sugars 14.5g
Protein 0.4g		0%
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Lvs Thanksgiving 2006 Menu

Lvs2Cook

November 14 thru November 20, 2009

Charmie777

Lvs Thanksgiving 2007

Alton Brown's Cranberry Dipping Sauce

Recipe #106741 | 1¼ hours | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Dec 23, 2004

We make two turkeys at Thanksgiving — smoked and roasted — and this sauce is excellent with either turkey. It's tangy and full of flavor. It's easy to make to boot!

SERVES 12 (change servings and units)

Ingredients

1 lb frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zest of

Directions

1
Combine all ingredients in a saucepan, (stainless steel is best) and bring to a boil.
2
Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.

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Browse similar recipes by category

Course > Condiments, etc. > Sauces
Main Ingredient > Fruit > Berries
Preparation > Time to Make > < 4 hours
Preparation > Simple > 3 or Less Steps
Occasion > Holiday/Event
Occasion > Seasonal > Fall
Occasion > Seasonal > Winter

Featured Reviews for This Recipe

From: Three Kids Make Me Crazy

On Nov 15, 2009

Thanks! He changed all of his recipes around on Food Network's website and I couldn't find this one. It's sooooo good, was about to cry at the thought of not having it this year!

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From: SHibbard

On Nov 24, 2008

Even my cranberry-hating relatives enjoy this and the kids in the family LOVE it! It's easy to make - I've even used diet ginger ale and sugar-free maple-flavored syrup and it was still good. Oh, and preparing it makes the house smell wonderful for hours!

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From: Chef #247292

On Mar 12, 2008

We made smoked turkey wraps with the sauce on the side for dipping, for a meeting. This was the first thing to run out. I later made this for Thanksgiving Reunion, again one of the first to dissapear. One uncle used a dinner roll to swab the remaining sauce from the sides of the serving container. Folks, anything AB makes is good! Thanks for sharing with us!!!

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From: Antifreesz

On Nov 23, 2007

Loved this except I used a blender like Alton Brown did and it left tiny little skins that get caught in the back of your mouth-next time I'll leave it with whole cranberries. I squeezed a fresh orange at the end to give added oj flavor. I love oj and cranberries together This will be on the Thanksgiving table for years to come.