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Nutrition Facts
Serving Size 1 (145g) Recipe makes 12 servings The following items or measurements are not included below: 1 oranges, zest of
Calories 74
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 79mg		3%
Potassium 130mg		3%
Total Carbohydrate 18.7g		6%
	Dietary Fiber 1.8g	7%
	Sugars 14.5g
Protein 0.4g		0%
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Lvs Thanksgiving 2006 Menu

Lvs2Cook

Lvs Thanksgiving 2007

Alton Brown's Cranberry Dipping Sauce

Recipe #106741 | 1¼ hours | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Dec 23, 2004

We make two turkeys at Thanksgiving — smoked and roasted — and this sauce is excellent with either turkey. It's tangy and full of flavor. It's easy to make to boot!

SERVES 12 (change servings and units)

Ingredients

1 lb frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zest of

Directions

1
Combine all ingredients in a saucepan, (stainless steel is best) and bring to a boil.
2
Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.

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Browse similar recipes by category

Course > Condiments, etc. > Sauces
Main Ingredient > Fruit > Berries
Preparation > Time to Make > < 4 hours
Preparation > Simple > 3 or Less Steps
Occasion > Holiday/Event
Occasion > Seasonal > Fall
Occasion > Seasonal > Winter

Featured Reviews for This Recipe

From: NellieBellie

On Jan 25, 2010

Made this for Thanksgiving and it was the only thing people did not touch. I like cranberry sauce, but this was a little much. You really need to love cranberries to love this. However, I did have to use fresh cranberries since my grocery store did not have frozen.

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From: Lisanne :)

On Nov 24, 2009

Wish I could give this more, but it just seemed to be missing something. A lot of something. Sorry, Alton, this was a miss for me.

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From: Three Kids Make Me Crazy

On Nov 15, 2009

Thanks! He changed all of his recipes around on Food Network's website and I couldn't find this one. It's sooooo good, was about to cry at the thought of not having it this year!

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From: Antifreesz

On Nov 23, 2007

Loved this except I used a blender like Alton Brown did and it left tiny little skins that get caught in the back of your mouth-next time I'll leave it with whole cranberries. I squeezed a fresh orange at the end to give added oj flavor. I love oj and cranberries together This will be on the Thanksgiving table for years to come.