1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 batch 597g Recipe makes 1 batch)
Calories 4306
Calories from Fat 3706		(86%)
Amount Per Serving		%DV
	Total Fat 411.8g	633%
	Saturated Fat 102.9g	514%
	Monounsaturated Fat 174.4g
	Polyunsaturated Fat 110.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 200mg		5%
Total Carbohydrate 143.1g		47%
	Dietary Fiber 5.1g	20%
	Sugars 0.5g
Protein 19.4g		38%
how is this calculated?

Alton Brown - Kustom Kitchen Lube

Recipe #239752 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SusieQusie
Jul 10, 2007

No, it's not for squeaky door hinges. Keep a batch in your pantry to coat baking pans and prevent baked goods from sticking. It's so much faster and more convenient than the greasing and flouring business. I use a paper towel to smear it on liberally and haven't had a cake or muffin stick yet. That Alton is one smart man!

1 batch (change servings and units)

Ingredients

2 cups solid shortening (Crisco preferred)
1 1/2 cups all-purpose flour

Directions

1
Toss both ingredients in a stand mixer and take them for a ride on low speed until the shortening sucks up the flour.
2
Then hike up the speed to medium to aerate it a bit - just 30 seconds or so.
3
Store in the pantry in a resealable container and use to lube any type of baking pan by brushing on or smearing around with a clean paper towel.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Applebees Maple Walnut Blondies

Peppermint Frosting

Strawberry Daiquiris - (Blueberry & Raspberry Variations)

Mini Sicilian Cheesecakes

Cherry Crunch Pie

Featured Reviews for This Recipe

From: Jezski

On Oct 28, 2007

Alton Brown is my hero too. But try Kittencal's pan release #78579. It REALLY works, even in fancy fluted pans. I've never had anything stick with that!...Janet

1 person found this review helpful

Was this review helpful to you? YES | NO

From: WI Cheesehead

On Oct 27, 2007

I tagged this in Please Review bcz I love Alton Brown. I tried this with Spectrum's Organic Shortening and whole wheat flour. Not sure if using the whole wheat changed it, but I didn't see a big difference between that and just spraying with cooking spray. I made muffins and one actually stuck. Would love to see someone else review it who used all-purpose flour.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews