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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 48 servings The following items or measurements are not included below: tapioca flour xanthan gum |
||
| Calories 123 | ||
| Calories from Fat 57 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 86mg | 3% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 10.5g | ||
| Protein 1.0g | 2% | |
SERVES 48 , 1 cookie
Applebees Maple Walnut Blondies
From: Chef #869919
On Nov 20, 2009
OK. I have had these from a friend of mine and they are chewy and thck. What in the heck happened to mine? They spread all over the pan, and so all the chocolate chips are in the center and I have thin and crispyish cookie. They taste good, but not what I wanted. Anyone have any insight?
From: Chef #1387273
On Sep 17, 2009
These are among the best gluten-free cookies I've tasted. They do have a slight graininess from the rice flour, and they were (as promised) chewy. I prefer the crispier variety, so I modified the recipe quite a bit to get a crispier cookie. This variation also has the advantage of hiding some of that graininess. You can't tell the difference from a normal cookie! http://www.blockshots.com/recipes/gluten-free-cookies.html
From: Stellasflying
On Dec 1, 2007
Really good. Yummmmmmmmy to be exact. I used them for a cookie exchange and no one even guessed that they were gluten free. Everyone wanted the recipe.
From: Chef #572152
On Dec 6, 2007
Perfect, just like the real thing. No one would even know they were gluten free.
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