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Nutrition Facts
Serving Size 1 (63g) Recipe makes 4 servings
Calories 220
Calories from Fat 75		(34%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 601mg		25%
Potassium 50mg		1%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 0.9g	3%
	Sugars 6.5g
Protein 4.8g		9%
detailed view... how is this calculated?

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Al's Pancakes

Recipe #23957 | 15 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Lee in Texas
Mar 30, 2002

These are the lightest pancakes I've ever eaten. My business partner (Al) gave me the recipe. Try 1/4 cup of pecans or blueberries in the batter.

SERVES 4 , 12 Pancakes (change servings and units)

Ingredients

2 tablespoons baking powder
2 tablespoons sugar
2 tablespoons cooking oil
1 dash vanilla
1 dash salt
1 cup flour
1 egg
milk, to consistency

Directions

1
Mix all ingredients except flour and milk.
2
Add flour and then milk to consistency.
3
Spray griddle with cooking spray and cook traditionally.

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Featured Reviews for This Recipe

From: Color Guard Mom

On Mar 7, 2009

I'm rating this according to my oldest son's recommendations. He said the pancake was very good, but a little too fluffy for him, which is why he only gave it a 4. They do cook up beautifully and with all the vanilla they smell wonderful while cooking! Thank you so much for posting! This will be my back up for when I'm out of my son's favorite pancake mix. Made for I Recommend Tag

0 people found this review helpful

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From: Chef Jean

On Feb 22, 2009

I loved these pancakes! They are soo light and fluffy with a perfect slightly sweet flavor. I used a little more than 1/2 cup of milk and made four huge pancakes for my DH and I.

0 people found this review helpful

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From: chef blade

On Apr 5, 2002

Was craving pancakes so I tried these this morning. Better than Aunt J's! Just add a lot of milk because the batter thickens after it sits.

2 people found this review helpful

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From: Bev

On Mar 28, 2005

This recipe makes wonderfully light and fluffy pancakes! They cook to a beautiful brown every time. You should allow the batter to rest for a few minutes while the griddle is heating up to allow the baking powder to work. I used slightly more milk in the batter for a thinner pancake. I will use this recipe often! Thank you Lee!

1 person found this review helpful

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