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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds 459g Recipe makes 2 pounds) The following items or measurements are not included below: 1 teaspoon Accent seasoning 1/2 teaspoon celery salt |
||
| Calories 485 | ||
| Calories from Fat 185 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 13.0g | 65% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1844mg | 76% | |
| Potassium 393mg | 11% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.5g | ||
| Protein 57.1g | 114% | |
2 pounds
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: 992925
On Nov 8, 2008
I've lived in las vegas since 1952 and this is o great dip that we really missed when the alpine village closed
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