"Alouette" Potatoes

Ingredients

• 2 (4 ounce) packages alouette spreadable cheese with garlic and herbs

• 12 large new potatoes, sliced 1/4 inch thick
• 2 shallots, diced finely
• 2 teaspoons chopped parsley
• 1 teaspoon chopped tarragon
• 5 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• garnish-finely diced red bell pepper
• garnish-finely diced yellow bell pepper

Directions

1. 1

   Place potatoes in a large pot of lightly salted water and bring to a gentle boil.

2. 2

   Cook until potatoes are just tender.

3. 3

   Drain.

4. 4

   Place potatoes in a large bowl and add all ingredients except the"Alouette".

5. 5

   Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.

6. 6

   Press the potatoes with a spatula to make top as flat as possible.

7. 7

   Set aside for 2 hours at room temperature.

8. 8

   Preheat oven to 350^F.

9. 9

   Spread"Alouette" evenly over potatoes and bake 15 minutes.

10. 10

    Divide between plates.

11. 11

    Garnish with finely diced red and yellow bell peppers.